Vegetable Pot Pie with Whole Wheat Biscuit Topping

Oh, the savory flavors of vegetables cooking together to create a piping hot one-dish meal, fresh out of the oven! That’s exactly what happens in this super simple, 100% plant-based version of a classic vegetable pot pie, which combines tofu, carrots, celery, potatoes, and peas in a creamy sauce topped with home-made whole wheat biscuits. It may look challenging, but  you can get this meal-in-one on the table in just over an hour, all cooked and served in one dish.

Serves 8.

For recipe, CLICK HERE

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