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The term galette describes a rustic looking, free-form tart. While often filled with fruit and served as a dessert, galettes also make for a show-stopping, savory meatless entree, perfect for entertaining. This pumpkin and cheese combination is sure to be a crowd pleaser. This recipe comes to us from Slaveya of Mummy’s Fast and Easy. For full […]

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Kale-haters, this salad is for you! Sturdy kale leaves prepared with a mixture of tangy, yet sweet dressing, loaded with in-season veggies, fruit, and feta. Everything but the kitchen sink is in this fall-inspired Mediterranean kale salad. This recipe comes to us from Chelsey of C it Nutritionally. Serves 2 For the salad: 1/2 pound Source: […]

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Quinoa is a superstar. With no gluten yet high in protein, it’s a perfect grain. It’s also sneaky, making sure it touches just about every ingredient in the salad so that with every forkful you get a sprinkling or more of quinoa. “Hey!” it says, “You can’t ignore me!” And who would want to? Here […]

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Spice up your weeknight meals with The Roasted Root’s southwest stuffed bell peppers! Filled to the brim with black beans and corn, this dish helps you get your daily doses of veggies and fiber — one stuffed pepper provides 8 grams of fiber! A generous portion of grated cheese on top makes these peppers irresistible. […]

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