My kids love spinach and eggplants (hey, don’t judge, when made right, eggplant is yum,believe it or not) so when Meatless Monday put out this recipe, they just had to try it. They are old enough to not need the kiddie help advised, but man… just try this and see.
This dish offers a flavorful twist on a Mexican favorite and will surely liven up your plate. Try it for lunch or dinner! It’s even great as leftovers!