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Spanish Marinated Portabella Mushrooms – Meatless Monday

This savory dish perfectly pairs portabella mushrooms with smoked paprika, garlic and cumin, which compliment the mushrooms’ natural umami flavors.

Recipe courtesy of Karen Page and Andrew Dornenburg, author and photographer of The Vegetarian Flavor Bible.

Serves 2

Source: Spanish Marinated Portabella Mushrooms – Meatless Monday