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Roasted Spring Veggie Couscous – Meatless Monday

Roasted Spring Veggie Couscous

Asparagus spears, bell pepper, zucchini and onion are roasted to perfection then tossed with couscous infused with vegetable broth. Kidney beans pack a protein punch and turn this salad into a hearty lunch

Source: Roasted Spring Veggie Couscous – Meatless Monday