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Hearty Italian Minestrone – #MeatlessMonday

The cannellini beans give this traditional Italian soup fiber and protein. An easy weeknight dinner that makes great leftovers, this hearty soup is a great way to eat your vegetables on a cold winter night. This recipe comes to us from Kristie Middleton‘s book, MeatLess: Transform the Way You Eat and Live–One Meal at a Time

Serves 4 to 6

For recipe, please visit: Hearty Italian Minestrone – Meatless Monday

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