Category: Ramblings

Nov 13

How to Be an Ally

One of the biggest things anyone can do is learn to respect others as they are. We are all told as children that we need to show others respect. Don’t make fun of other people. Don’t tease, insult, bully, etc. Yet those are the very thing rise same adults often taught us to do with …

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Nov 13

Butternut Squash and Spinach Alfredo – Meatless Monday

If you think you’re looking at an ooey gooey cheese sauce, look again! That luscious coating is made from a nutrient-packed fall favorite, butternut squash, with sage and lemon to balance the squash’s sweetness. This recipe comes to us from registered dietitian Maria of Bean A Foodie. Serves 4. 3 cups cubed butternut squash Source: …

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Nov 01

Coming Soon: Blood’s Song, a YA Paranormal by Tempeste O’Riley

Yes, you read that right. Blood’s Song is a young adult, pushing new adult, paranormal story that will come out on November 24th, AKA Black Friday. Even in darkness, love lights the way Anya awakens alone and afraid in a new world soaked with blood and terror. The only things she knows for certain are …

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Oct 30

Roasted Pumpkin Garlic Lasagna – Meatless Monday

Sugar pumpkin is slow roasted with garlic, then seasoned with oregano and sage in this Autumnal lasagna. Roasted garlic, cardamom and nutmeg deepen flavor of the pumpkin ricotta, while dried cranberries and apricots are sprinkled throughout to lend their complimentary fruit flavors. Source: Roasted Pumpkin Garlic Lasagna – Meatless Monday

Oct 16

Blistered Sweet Pepper and Marinated Feta Salad with Arugula and Quinoa – Meatless Monday

Quinoa is a superstar. With no gluten yet high in protein, it’s a perfect grain. It’s also sneaky, making sure it touches just about every ingredient in the salad so that with every forkful you get a sprinkling or more of quinoa. “Hey!” it says, “You can’t ignore me!” And who would want to? Here …

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Oct 09

New Story… New Series… Yes, #amwriting

Guess what I’m doing today? Well, after talking with Lynn at Dreamspinner Press, I’m working on a new series. Well, right now I only have two books planned, but so not the point. It’s called Delights and Delicacies—the series is, I mean. The book is Knots of Delight (at least for now). It’s set in …

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Oct 09

Black Bean, Corn and Pumpkin Risotto – Meatless Monday

Brimming with fall’s freshest flavors, this Southwestern spin on risotto is a cozy treat for your next Meatless Monday meal. This recipe comes to us from Jenn at Veggie Inspired Journey. Serves 6 For the Risotto 1 1/2 cups risotto rice (Acquerello or Arborio) 1/2 cup Spanish wine (such as Malbec) 5 cups vegetable broth 1.5 Source: Black Bean, …

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Sep 29

Support for the AIDS Walk Wisconsin 2017

It’s almost time for the AIDS Walk Wisconsin and is like to invite each of you to please sponsor me, even if it’s just a $1, as we walk, wheel, lumber, run, etc. to raise money and awareness for the ARCW and all the do. I will do this not only for every person living …

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Sep 11

Grilled Portobello Burgers with Garlic Mayo – Meatless Monday

These portobello mushrooms are marinated in a homemade barbecue spice mix and grilled until tender. When served, they are loaded up with sweet grilled red onions and savory garlic and chive mayonnaise. This recipe comes to us from our friends at The Mushroom Council. Makes 4 burgers Marinade 2 teaspoons chili powder 1 Source: Grilled Portobello …

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Aug 30

You Can Now PreOrder Books for GRL 2017!

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