You Are Perfect Just As You Are.
Because Love Sees No Gender.™

Ramblings

The term galette describes a rustic looking, free-form tart. While often filled with fruit and served as a dessert, galettes also make for a show-stopping, savory meatless entree, perfect for entertaining. This pumpkin and cheese combination is sure to be a crowd pleaser. This recipe comes to us from Slaveya of Mummy’s Fast and Easy. For full […]

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In this affordable dinner recipe, avocado and Asian seasonings provide a refreshing twist to the fall produce staples of carrots, cabbage, and Brussels sprouts. This recipe comes to us from the Natural Gourmet Institute and appears in their free e-cookbook, $5 Dinners. To see the recipe and learn more, click here.

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One of the biggest things anyone can do is learn to respect others as they are. We are all told as children that we need to show others respect. Don’t make fun of other people. Don’t tease, insult, bully, etc. Yet those are the very thing rise same adults often taught us to do with […]

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If you think you’re looking at an ooey gooey cheese sauce, look again! That luscious coating is made from a nutrient-packed fall favorite, butternut squash, with sage and lemon to balance the squash’s sweetness. This recipe comes to us from registered dietitian Maria of Bean A Foodie. Serves 4. 3 cups cubed butternut squash Source: […]

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Yes, you read that right. Blood’s Song is a young adult, pushing new adult, paranormal story that will come out on November 24th, AKA Black Friday. Even in darkness, love lights the way Anya awakens alone and afraid in a new world soaked with blood and terror. The only things she knows for certain are […]

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Sugar pumpkin is slow roasted with garlic, then seasoned with oregano and sage in this Autumnal lasagna. Roasted garlic, cardamom and nutmeg deepen flavor of the pumpkin ricotta, while dried cranberries and apricots are sprinkled throughout to lend their complimentary fruit flavors. Source: Roasted Pumpkin Garlic Lasagna – Meatless Monday

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Quinoa is a superstar. With no gluten yet high in protein, it’s a perfect grain. It’s also sneaky, making sure it touches just about every ingredient in the salad so that with every forkful you get a sprinkling or more of quinoa. “Hey!” it says, “You can’t ignore me!” And who would want to? Here […]

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Guess what I’m doing today? Well, after talking with Lynn at Dreamspinner Press, I’m working on a new series. Well, right now I only have two books planned, but so not the point. It’s called Delights and Delicacies—the series is, I mean. The book is Knots of Delight (at least for now). It’s set in […]

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Brimming with fall’s freshest flavors, this Southwestern spin on risotto is a cozy treat for your next Meatless Monday meal. This recipe comes to us from Jenn at Veggie Inspired Journey. Serves 6 For the Risotto 1 1/2 cups risotto rice (Acquerello or Arborio) 1/2 cup Spanish wine (such as Malbec) 5 cups vegetable broth 1.5 Source: Black Bean, […]

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It’s almost time for the AIDS Walk Wisconsin and is like to invite each of you to please sponsor me, even if it’s just a $1, as we walk, wheel, lumber, run, etc. to raise money and awareness for the ARCW and all the do. I will do this not only for every person living […]

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