Category: #MeatlessMonday

Nov 06

Mediterranean Kale Salad – Meatless Monday

Kale-haters, this salad is for you! Sturdy kale leaves prepared with a mixture of tangy, yet sweet dressing, loaded with in-season veggies, fruit, and feta. Everything but the kitchen sink is in this fall-inspired Mediterranean kale salad. This recipe comes to us from Chelsey of C it Nutritionally. Serves 2 For the salad: 1/2 pound Source: …

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Oct 16

Blistered Sweet Pepper and Marinated Feta Salad with Arugula and Quinoa – Meatless Monday

Quinoa is a superstar. With no gluten yet high in protein, it’s a perfect grain. It’s also sneaky, making sure it touches just about every ingredient in the salad so that with every forkful you get a sprinkling or more of quinoa. “Hey!” it says, “You can’t ignore me!” And who would want to? Here …

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Sep 11

Grilled Portobello Burgers with Garlic Mayo – Meatless Monday

These portobello mushrooms are marinated in a homemade barbecue spice mix and grilled until tender. When served, they are loaded up with sweet grilled red onions and savory garlic and chive mayonnaise. This recipe comes to us from our friends at The Mushroom Council. Makes 4 burgers Marinade 2 teaspoons chili powder 1 Source: Grilled Portobello …

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Jan 16

Spicy Peanut Rice Noodles – Meatless Monday

Rice noodles soak up savory flavors of garlic, peanuts, hoisin and basil in this Thai dish. Carrots and bell pepper are sautéed with ginger then tossed with the flavorful noodles before it’s all finished off with refreshing cucumber strips   Source: Spicy Peanut Rice Noodles – Meatless Monday

Sep 19

Grilled Eggplant Gyros with Fresh Tzatziki – Meatless Monday

Eggplant abounds at farmers’ markets this time of year and grilling season isn’t quite over yet, so whip up these flavorful gyros before it’s too late! The garlicky Greek yogurt tzatziki is the perfect compliment to the charred eggplant and the dish is topped off with mint leaves for a fresh kick. This recipe comes to us from …

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Aug 22

Chana Masala Kale Bowl – Meatless Monday

The seasoned chickpea dish chana masala, while traditionally meatless, gets a new twist in this recipe. Served over a kale alongside shredded beets and sunflower seeds, it’s part salad, part curry and totally delicious. This recipe comes to us from Alexandra of The New Baguette. Serves 4. For the chana masala: 1 tablespoon organic Source: …

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Jun 20

Rainbow Veggie Pizza – Meatless Monday

In celebration of Pride Month and all the flavor, nutrition and delight that a rainbow of colorful veggies has to offer, we’re excited to share this fantastic recipe from Tawnie of Kroll’s Korner. Whip one up for a Meatless Monday meal to share tonight! Serves 2-4 1/2 red onion, chopped 1/3 cup broccolini 1/2 cup Source: …

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