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Butternut Squash and Spinach Alfredo – Meatless Monday

If you think you’re looking at an ooey gooey cheese sauce, look again! That luscious coating is made from a nutrient-packed fall favorite, butternut squash, with sage and lemon to balance the squash’s sweetness. This recipe comes to us from registered dietitian Maria of Bean A Foodie. Serves 4. 3 cups cubed butternut squash

Source: Butternut Squash and Spinach Alfredo – Meatless Monday