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Black Bean, Corn and Pumpkin Risotto – Meatless Monday

Brimming with fall’s freshest flavors, this Southwestern spin on risotto is a cozy treat for your next Meatless Monday meal. This recipe comes to us from Jenn at Veggie Inspired Journey. Serves 6

For the Risotto 1 1/2 cups risotto rice (Acquerello or Arborio)
1/2 cup Spanish wine (such as Malbec)
5 cups vegetable broth 1.5

Source: Black Bean, Corn and Pumpkin Risotto – Meatless Monday