Tempeste O’Riley grew up in the deep south and escaped her conservative, oppressive roots as soon as she could. Tempe is an out and proud omnisexual/bi-woman whose best friend growing up had the courage to do what she couldn’t – defy the hate and come out. He has been her hero ever since.
Though new to writing M/M, she has done many things in her life but writing has always drawn her back – no matter what else life has thrown her way. She counts her friends, family, and Muse as her greatest blessings in life.
. Today we’re talking about angels and demons! Well, everyone us that are part of this HOP are anyway. ;c) . No, I’m not an angel OR a demon – though my partner has both called me and accused me of being either, depending on mood and situation, lol. . I know the question is […]
Morning and welcome to my entry in the Hop Against Homophobia and Transphobia (and Biphobia…). Each participant is offering prizes, including me, so make sure you bounce around and check out all the great posts and goodies! The Hop Against Homophobia and Transphobia (HAHAT) was created to spread awareness of homophobia, biphobia and transphobia, and […]
What does writing GLBTQ literature mean to me? This weekend I, along with a great many other GLBTQ authors are participating in the “Follow the Rainbow” Blog Hop in celebration of their new book review site! If you haven’t stopped by there, take a moment to check it out – Rainbow Book Reviews. I sat here, staring at the question asked […]
Thanks, Brenda! Glad you stopped in and like my guys ;c) lolCommented on Private: #SixSunday with Designs of Desire – May 6th.
Yes, you read that right. Blood’s Song is a young adult, pushing new adult, paranormal story that will come out on November 24th, AKA Black Friday. Even in darkness, love lights the way Anya awakens alone and afraid in a new world soaked with blood and terror. The only things she knows for certain are […]
Sugar pumpkin is slow roasted with garlic, then seasoned with oregano and sage in this Autumnal lasagna. Roasted garlic, cardamom and nutmeg deepen flavor of the pumpkin ricotta, while dried cranberries and apricots are sprinkled throughout to lend their complimentary fruit flavors. Source: Roasted Pumpkin Garlic Lasagna – Meatless Monday
Quinoa is a superstar. With no gluten yet high in protein, it’s a perfect grain. It’s also sneaky, making sure it touches just about every ingredient in the salad so that with every forkful you get a sprinkling or more of quinoa. “Hey!” it says, “You can’t ignore me!” And who would want to? Here […]
Pansexual • Genderfluid • Activist • Fighter Drag Nun • Lover • Author • Parent • Friend Today is National #ComingOutDay and I would like to officially restate that I am #genderfluid, a form of #transgender, and #pansexual, what I refer to as people-sexual as I don’t care what bits you have, if they all […]
Guess what I’m doing today? Well, after talking with Lynn at Dreamspinner Press, I’m working on a new series. Well, right now I only have two books planned, but so not the point. It’s called Delights and Delicacies—the series is, I mean. The book is Knots of Delight (at least for now). It’s set in […]
Brimming with fall’s freshest flavors, this Southwestern spin on risotto is a cozy treat for your next Meatless Monday meal. This recipe comes to us from Jenn at Veggie Inspired Journey. Serves 6 For the Risotto 1 1/2 cups risotto rice (Acquerello or Arborio) 1/2 cup Spanish wine (such as Malbec) 5 cups vegetable broth 1.5 Source: Black Bean, […]
It’s almost time for the AIDS Walk Wisconsin and is like to invite each of you to please sponsor me, even if it’s just a $1, as we walk, wheel, lumber, run, etc. to raise money and awareness for the ARCW and all the do. I will do this not only for every person living […]
These portobello mushrooms are marinated in a homemade barbecue spice mix and grilled until tender. When served, they are loaded up with sweet grilled red onions and savory garlic and chive mayonnaise. This recipe comes to us from our friends at The Mushroom Council. Makes 4 burgers Marinade 2 teaspoons chili powder 1 Source: Grilled Portobello […]
My image host has changed their settings so now if I want to host images for the site there, it will cost me $350 a year. Um, no thanks. So I am in the process of having to redo each and every page. Sorry for the mess. Please be patient with me as I fix […]
In accordance with the new FTC Publishes Final Guides Governing Endorsements, Testimonials for bloggers, I am submitting this statement for all visitors of my blog. The reviews are my personal opinions of any and/or all books read and any/or all products reviewed. I do not accept any monetary compensation for books and/or products that I review at the request of an author, publisher and/or product advertiser, however, these books/products are provided to me for free. These specific reviews will be clearly identified as such. I will as of this date and in the future, inform my readers/visitors as to which items I am reviewing at the request of author, publisher and/or advertiser. In addition to the above, I also post reviews of books that I have purchased for my personal enjoyment. If you have any questions regarding this statement, please feel free to contact me.