Tempeste O’Riley grew up in the deep south and escaped her conservative, oppressive roots as soon as she could. Tempe is an out and proud omnisexual/bi-woman whose best friend growing up had the courage to do what she couldn’t – defy the hate and come out. He has been her hero ever since.
Though new to writing M/M, she has done many things in her life but writing has always drawn her back – no matter what else life has thrown her way. She counts her friends, family, and Muse as her greatest blessings in life.
. Today we’re talking about angels and demons! Well, everyone us that are part of this HOP are anyway. ;c) . No, I’m not an angel OR a demon – though my partner has both called me and accused me of being either, depending on mood and situation, lol. . I know the question is […]
Morning and welcome to my entry in the Hop Against Homophobia and Transphobia (and Biphobia…). Each participant is offering prizes, including me, so make sure you bounce around and check out all the great posts and goodies! The Hop Against Homophobia and Transphobia (HAHAT) was created to spread awareness of homophobia, biphobia and transphobia, and […]
What does writing GLBTQ literature mean to me? This weekend I, along with a great many other GLBTQ authors are participating in the “Follow the Rainbow” Blog Hop in celebration of their new book review site! If you haven’t stopped by there, take a moment to check it out – Rainbow Book Reviews. I sat here, staring at the question asked […]
Thank you!Commented on Private: #SixSunday with Designs of Desire – April 1st.
If you like then I'm sent, right :D
Hey everyone! I’m sharing today from Blood’s Song. Yay! Yep, I’m going to share six sentences from my new YA Paranormal Romance. I know, it’s a little different for me, but hey, I’m a little different, right? This story is told from Anya’s POV (yes, this is a f/m/m story, not m/m, lol. The series […]
In this affordable dinner recipe, avocado and Asian seasonings provide a refreshing twist to the fall produce staples of carrots, cabbage, and Brussels sprouts. This recipe comes to us from the Natural Gourmet Institute and appears in their free e-cookbook, $5 Dinners. To see the recipe and learn more, click here.
I’m thrilled to bring you my first young adult novel. It’s a paranormal romance and I know how many of you love your fun and fantastic worlds! And since today is right after Thanksgiving, be sure to check out the special giveaway below to enter for a chance to win a $10 Amazon Gift Card. […]
One of the biggest things anyone can do is learn to respect others as they are. We are all told as children that we need to show others respect. Don’t make fun of other people. Don’t tease, insult, bully, etc. Yet those are the very thing rise same adults often taught us to do with […]
If you think you’re looking at an ooey gooey cheese sauce, look again! That luscious coating is made from a nutrient-packed fall favorite, butternut squash, with sage and lemon to balance the squash’s sweetness. This recipe comes to us from registered dietitian Maria of Bean A Foodie. Serves 4. 3 cups cubed butternut squash Source: […]
ENTER THIS GIVEAWAY for a chance to PICK YOUR PRIZE! PRIZE PACK #1 – a $10 Starbucks Gift Card and a coffee mug PRIZE PACK #2 – Blue ray copy of either The Lost Boys or The Rocky Horror Picture Show & a copy of Turn The Page…. anthology (print and/or ebook, your choice) PRIZE […]
Kale-haters, this salad is for you! Sturdy kale leaves prepared with a mixture of tangy, yet sweet dressing, loaded with in-season veggies, fruit, and feta. Everything but the kitchen sink is in this fall-inspired Mediterranean kale salad. This recipe comes to us from Chelsey of C it Nutritionally. Serves 2 For the salad: 1/2 pound Source: […]
Yes, you read that right. Blood’s Song is a young adult, pushing new adult, paranormal story that will come out on November 24th, AKA Black Friday. Even in darkness, love lights the way Anya awakens alone and afraid in a new world soaked with blood and terror. The only things she knows for certain are […]
Sugar pumpkin is slow roasted with garlic, then seasoned with oregano and sage in this Autumnal lasagna. Roasted garlic, cardamom and nutmeg deepen flavor of the pumpkin ricotta, while dried cranberries and apricots are sprinkled throughout to lend their complimentary fruit flavors. Source: Roasted Pumpkin Garlic Lasagna – Meatless Monday
In accordance with the new FTC Publishes Final Guides Governing Endorsements, Testimonials for bloggers, I am submitting this statement for all visitors of my blog. The reviews are my personal opinions of any and/or all books read and any/or all products reviewed. I do not accept any monetary compensation for books and/or products that I review at the request of an author, publisher and/or product advertiser, however, these books/products are provided to me for free. These specific reviews will be clearly identified as such. I will as of this date and in the future, inform my readers/visitors as to which items I am reviewing at the request of author, publisher and/or advertiser. In addition to the above, I also post reviews of books that I have purchased for my personal enjoyment. If you have any questions regarding this statement, please feel free to contact me.