Tempeste O’Riley grew up in the deep south and escaped her conservative, oppressive roots as soon as she could. Tempe is an out and proud omnisexual/bi-woman whose best friend growing up had the courage to do what she couldn’t – defy the hate and come out. He has been her hero ever since.
Though new to writing M/M, she has done many things in her life but writing has always drawn her back – no matter what else life has thrown her way. She counts her friends, family, and Muse as her greatest blessings in life.
. Today we’re talking about angels and demons! Well, everyone us that are part of this HOP are anyway. ;c) . No, I’m not an angel OR a demon – though my partner has both called me and accused me of being either, depending on mood and situation, lol. . I know the question is […]
Morning and welcome to my entry in the Hop Against Homophobia and Transphobia (and Biphobia…). Each participant is offering prizes, including me, so make sure you bounce around and check out all the great posts and goodies! The Hop Against Homophobia and Transphobia (HAHAT) was created to spread awareness of homophobia, biphobia and transphobia, and […]
Morning ya’ll! Today is the start of the Hop against Homophobia, Biphobia, and Transphobia! If you click on the button to the left, you will go directly to their page, but never fear, if you read to the end you will also find all the other lovely authors involved in this hop so you can […]
Thanks, Kara :c)Commented on Thursday Tasters: Desires’ Guardian.
One of the biggest things anyone can do is learn to respect others as they are. We are all told as children that we need to show others respect. Don’t make fun of other people. Don’t tease, insult, bully, etc. Yet those are the very thing rise same adults often taught us to do with […]
If you think you’re looking at an ooey gooey cheese sauce, look again! That luscious coating is made from a nutrient-packed fall favorite, butternut squash, with sage and lemon to balance the squash’s sweetness. This recipe comes to us from registered dietitian Maria of Bean A Foodie. Serves 4. 3 cups cubed butternut squash Source: […]
ENTER THIS GIVEAWAY for a chance to PICK YOUR PRIZE! PRIZE PACK #1 – a $10 Starbucks Gift Card and a coffee mug PRIZE PACK #2 – Blue ray copy of either The Lost Boys or The Rocky Horror Picture Show & a copy of Turn The Page…. anthology (print and/or ebook, your choice) PRIZE […]
Kale-haters, this salad is for you! Sturdy kale leaves prepared with a mixture of tangy, yet sweet dressing, loaded with in-season veggies, fruit, and feta. Everything but the kitchen sink is in this fall-inspired Mediterranean kale salad. This recipe comes to us from Chelsey of C it Nutritionally. Serves 2 For the salad: 1/2 pound Source: […]
Yes, you read that right. Blood’s Song is a young adult, pushing new adult, paranormal story that will come out on November 24th, AKA Black Friday. Even in darkness, love lights the way Anya awakens alone and afraid in a new world soaked with blood and terror. The only things she knows for certain are […]
Sugar pumpkin is slow roasted with garlic, then seasoned with oregano and sage in this Autumnal lasagna. Roasted garlic, cardamom and nutmeg deepen flavor of the pumpkin ricotta, while dried cranberries and apricots are sprinkled throughout to lend their complimentary fruit flavors. Source: Roasted Pumpkin Garlic Lasagna – Meatless Monday
Quinoa is a superstar. With no gluten yet high in protein, it’s a perfect grain. It’s also sneaky, making sure it touches just about every ingredient in the salad so that with every forkful you get a sprinkling or more of quinoa. “Hey!” it says, “You can’t ignore me!” And who would want to? Here […]
Pansexual • Genderfluid • Activist • Fighter Drag Nun • Lover • Author • Parent • Friend Today is National #ComingOutDay and I would like to officially restate that I am #genderfluid, a form of #transgender, and #pansexual, what I refer to as people-sexual as I don’t care what bits you have, if they all […]
Guess what I’m doing today? Well, after talking with Lynn at Dreamspinner Press, I’m working on a new series. Well, right now I only have two books planned, but so not the point. It’s called Delights and Delicacies—the series is, I mean. The book is Knots of Delight (at least for now). It’s set in […]
Brimming with fall’s freshest flavors, this Southwestern spin on risotto is a cozy treat for your next Meatless Monday meal. This recipe comes to us from Jenn at Veggie Inspired Journey. Serves 6 For the Risotto 1 1/2 cups risotto rice (Acquerello or Arborio) 1/2 cup Spanish wine (such as Malbec) 5 cups vegetable broth 1.5 Source: Black Bean, […]
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