Tempeste O’Riley grew up in the deep south and escaped her conservative, oppressive roots as soon as she could. Tempe is an out and proud omnisexual/bi-woman whose best friend growing up had the courage to do what she couldn’t – defy the hate and come out. He has been her hero ever since.
Though new to writing M/M, she has done many things in her life but writing has always drawn her back – no matter what else life has thrown her way. She counts her friends, family, and Muse as her greatest blessings in life.
. Today we’re talking about angels and demons! Well, everyone us that are part of this HOP are anyway. ;c) . No, I’m not an angel OR a demon – though my partner has both called me and accused me of being either, depending on mood and situation, lol. . I know the question is […]
Morning and welcome to my entry in the Hop Against Homophobia and Transphobia (and Biphobia…). Each participant is offering prizes, including me, so make sure you bounce around and check out all the great posts and goodies! The Hop Against Homophobia and Transphobia (HAHAT) was created to spread awareness of homophobia, biphobia and transphobia, and […]
Morning ya’ll! Today is the start of the Hop against Homophobia, Biphobia, and Transphobia! If you click on the button to the left, you will go directly to their page, but never fear, if you read to the end you will also find all the other lovely authors involved in this hop so you can […]
Oh, I know... Who doesn't want a sexy man to cook for them ;c)Commented on Private: Tasty Tuesday ~ Designs of Desire.
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The term galette describes a rustic looking, free-form tart. While often filled with fruit and served as a dessert, galettes also make for a show-stopping, savory meatless entree, perfect for entertaining. This pumpkin and cheese combination is sure to be a crowd pleaser. This recipe comes to us from Slaveya of Mummy’s Fast and Easy. For full […]
The cannellini beans give this traditional Italian soup fiber and protein. An easy weeknight dinner that makes great leftovers, this hearty soup is a great way to eat your vegetables on a cold winter night. This recipe comes to us from Kristie Middleton‘s book, MeatLess: Transform the Way You Visit here for recipe: Hearty Italian […]
The cannellini beans give this traditional Italian soup fiber and protein. An easy weeknight dinner that makes great leftovers, this hearty soup is a great way to eat your vegetables on a cold winter night. This recipe comes to us from Kristie Middleton‘s book, MeatLess: Transform the Way You Eat and Live–One Meal at a […]
Read Between the Lines Dec 4 Schadoh’s Ramblings & Other Chaotic Mess Dec 5 My World Dec 6 Jazzy Book Reviews Dec 7 Dante Eternal’s Virtual Bookshelf Dec 8 Love Bytes Dec 9 A Dance in the Dark Dec 9 Ramblings of a Book Nerd Dec 10 Between the Pages Dec 11
Hey everyone! I’m sharing today from Blood’s Song. Yay! Yep, I’m going to share six sentences from my new YA Paranormal Romance. I know, it’s a little different for me, but hey, I’m a little different, right? This story is told from Anya’s POV (yes, this is a f/m/m story, not m/m, lol. The series […]
In this affordable dinner recipe, avocado and Asian seasonings provide a refreshing twist to the fall produce staples of carrots, cabbage, and Brussels sprouts. This recipe comes to us from the Natural Gourmet Institute and appears in their free e-cookbook, $5 Dinners. To see the recipe and learn more, click here.
I’m thrilled to bring you my first young adult novel. It’s a paranormal romance and I know how many of you love your fun and fantastic worlds! And since today is right after Thanksgiving, be sure to check out the special giveaway below to enter for a chance to win a $10 Amazon Gift Card. […]
One of the biggest things anyone can do is learn to respect others as they are. We are all told as children that we need to show others respect. Don’t make fun of other people. Don’t tease, insult, bully, etc. Yet those are the very thing rise same adults often taught us to do with […]
If you think you’re looking at an ooey gooey cheese sauce, look again! That luscious coating is made from a nutrient-packed fall favorite, butternut squash, with sage and lemon to balance the squash’s sweetness. This recipe comes to us from registered dietitian Maria of Bean A Foodie. Serves 4. 3 cups cubed butternut squash Source: […]
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